Yesterday morning I started on the sugar flowers for the wedding cupcakes. They are small sugar paste flowers and I dusted them with edible gold dust just to take away the stark white color.
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Only 350 of the wedding cupcakes will have sugar flowers on. My shoulders are only aching slightly! Actually, it was quite a pleasant job since I had peace and quiet with the munchkins at school. My favorite time of day.
Later on I will be going shopping for the rest of the ingredients. This morning I nearly bought twice as much butter as needed. Oops!
I spoke with the wedding planner a little while ago and we discussed how they will be displayed and whether or not to keep a stash of cupcakes for the dinner guests to enjoy later on too. Sounds like a good plan :P
Sorted out what we will all wear.
Liz
FANTASTIC!!! The flowers are THE most amazingly chic patisserie sugar flowers I have ever seen and I KNOW the final complete product is going to be 1st class!!! Oh, how I wish I was next door so I could help...
ReplyDeleteAnyway, best of luck with this very close to the heart account...
See you soon,
xoxoxooxoxox