I finally got round to making it a few weeks ago. Which recipe did I use? Well, sort of both of them. I made my own dough pretty much following the Smitten Kitchen recipe, but then I sort of followed the rest of the instructions from The Pioneer Woman's recipe. A bit vague, I know, but basically I did what I thought would be the easiest! It was divine. And it might be a bit calorific.
You could easily cut down the butter a little. But not too much, since it is supposed to be a treat! I think it makes a perfect recipe for setting up on an evening and then baking in the morning for breakfast. In fact, when I have guests this summer (starting today) I'm going to be making it for them!Liz Cupcakes
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Ω Θεέ μου!!! :-)))
ReplyDeleteThis monkey bread (by the way first time I've heard of it) sounds delicious but it's too rich for me.
ReplyDeleteCalorific sounds gr8!=P
ReplyDeleteJuicy'n'sweet, yummy!!!
Looks delicious!!!! Wonder if you'll make it for us too... forgot we have to come first....ahahah...
ReplyDeletekisses
I saw this recipe on Deb's blog also and I immediately thought of making it. Then I realized how much butter it contained and I decided not to. You are tempting me again Liz. I think I WILL make this. Somebody stop me!
ReplyDeleteMagda
Amazing post !!!! Congrats :)
ReplyDeleteNice stuff! I have yet to make monkey bread. Merging recipes is always fun... you get the best from both :)
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