I first saw a recipe for this on Ree's (aka The Pioneer Woman's) blog. I thought at the time it would be delicious, but I would make it with home made dough and not bought. Before I got around to making it, I saw another version by Deb at Smitten Kitchen.
I finally got round to making it a few weeks ago. Which recipe did I use? Well, sort of both of them. I made my own dough pretty much following the Smitten Kitchen recipe, but then I sort of followed the rest of the instructions from The Pioneer Woman's recipe. A bit vague, I know, but basically I did what I thought would be the easiest! It was divine. And it might be a bit calorific.
You could easily cut down the butter a little. But not too much, since it is supposed to be a treat! I think it makes a perfect recipe for setting up on an evening and then baking in the morning for breakfast. In fact, when I have guests this summer (starting today) I'm going to be making it for them!