Wednesday, April 24, 2013

Salted chocolate popcorn

I saw this post on The Kitchn and had to try it.

The only thing I did differently was make it with an air popper so my version had less fat but it was still incredibly addictive. If you use butter or oil it will be even more delicious.

Try it.  But make sure you have someone to share it with if you don't want to face the fact that you ate it all yourself.


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