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It's that time of year again and this time I decided to make a super-duper cake. Not that we never get to eat cake or anything. I've been reading Gesine's blog for a long time now. I love the cakes and other goodies she makes. You can tell that so much love goes into them.
It took me a while to decide which cake I was going to be inspired by, well, if you've seen her blog you'll know why; so much deliciousness. I say inspired because I decided to follow the concept more than the actual recipe. Also, if I just say inspired then I can only blame myself if my brilliant ideas for change were not that brilliant. Which turned out to be the case.
Have a look at Gesine's.
I used my own recipes for the different elements. A simple fat-free sponge for the base and top and the chocolate spiral. I used ganache, cream and buttercream, like Gesine does in her recipe. My cake turned out a lot smaller, 6 inches, but that's fine. Just about right for the four of us to have a slice each.
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I also cheated a little with the hearts on the side. I used my chocolate mold for those and finally I got Alex to write “Love” on top. I can't write neatly with a pencil never mind frosting!
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When we cut the cake it was immediately obvious that 1) I should have put a thicker layer of cream on the rolled up cake, to get a more defined look; after all, the sensational thing about the cake was the upright ‘layers’ and 2) the sponge recipe I used was so spongy, it was difficult to get a clean cut. So, really, if you want it to turn out like Gesine's... follow her recipe!
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We had some funny moments where the words ‘cake’ and ‘wrecks’ were mentioned, especially when HE was writing “Love” on the top and then, after I cut it, it didn't have the sharp effect I'd hoped for. Anyway, it was delicious and there's still half a bowl of ganache to eat later on!
Happy anniversary to us!
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Liz Cupcakes
Happy anniversary Liz!!
ReplyDeleteHappy Anniversary!! Glad I found your blog - I too live in Nafplio!
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