Tuesday, December 13, 2011
These days we've added kourabiédes (pronounced: koor•amb•yéth•es) to our menu. Have you ever made them? They're not too difficult at all and they are really delicious. If you can read Greek, Kiki's is a perfect recipe to follow over at Mikri Kouzina.
As Kiki explains in her post, this recipe makes a lot of kourabiedes, so you may want to halve the recipe if you just want to make a few as an experiment or just for yourselves at home.
What makes them special? They're full of almonds. They are REALLY delicious. Just ask our customers!
PS Your hands might ache after making these!