Saturday, December 19, 2009

Banana cake with peanut frosting

I know I promised a chocolate recipe but I had some ripe bananas I wanted to use up.

These cupcakes were wonderful, as testified by everyone who ate them (Alex, who obviously gets to eat a lot of cupcakes, couldn't stop going on about how wonderful they were). The cakes are extremely light and the frosting so soft it was almost like mousse. These will definitely be on the menu!

I'll be having various family members and friends over the next couple of weeks, so I'll be busy cooking and spending time with them and the kids while they are on their school holidays. So the blog is going to bed for a couple of weeks. I'll definitely be cooking though, so look forward to plenty more pictures and our shop news again, when wakes up from hibernation!



  1. They sure look great. Kala Christougenna!

  2. Hibernate!!! I'm thinking a bit of the same as things have picked up pace around here, my head is spinning.
    These cupcakes look absolutely wonderful. I envy everyone in your presence that gets to eat these lovely treats regularly!!
    Have a wonderful weekend and hopefully I'll catch you on Twitter this week. :)

  3. Mmm banana and peanut are just a match made in heaven :) these look delicious :)

  4. Looks really nice Liz. The peanut frosting is interesting!

  5. Those look delicious Liz! Hope had a wonderful Christmas and may the new year be a happy and healthy one for you and your family!

  6. Liz, they look wonderful! Great shots! I love the blue background!

    Happy New Year!