tag:blogger.com,1999:blog-498008974180767174.post7104252265697367053..comments2023-05-13T13:00:58.500+03:00Comments on The making of cupcakes.gr: Changing seasons, changing flavours!Anonymoushttp://www.blogger.com/profile/16673689162582967373noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-498008974180767174.post-12137121300791868842009-11-19T07:42:33.207+02:002009-11-19T07:42:33.207+02:00I made 4 jars of quince jam (glyko), it's deli...I made 4 jars of quince jam (glyko), it's delicious with fresh bread ortoast, husband loves it, so, I'll bemakingmore soon..Judehttps://www.blogger.com/profile/01893073372150581999noreply@blogger.comtag:blogger.com,1999:blog-498008974180767174.post-44175052123865658822009-11-13T15:38:31.052+02:002009-11-13T15:38:31.052+02:00I have so enjoyed reading your post and the beauti...I have so enjoyed reading your post and the beautiful pics. In Lebanon too we cook with quinces and make quince jam and walnuts is widely used in recipes and included in fig jam.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-498008974180767174.post-12587762769720414212009-11-10T22:52:14.916+02:002009-11-10T22:52:14.916+02:00I love homemade jams and I think they are one of t...I love homemade jams and I think they are one of theb est ways to capture the essence of seasonal fruits. <br /><br />Beautiful photos!Mariahttps://www.blogger.com/profile/08497881043950251929noreply@blogger.comtag:blogger.com,1999:blog-498008974180767174.post-37630361421891391082009-11-10T09:17:10.910+02:002009-11-10T09:17:10.910+02:00i think that quince gets redder and redder with lo...i think that quince gets redder and redder with longer cooking time. either way, it is delicious<br /><br />cretans arent really into eating fruit with meat, but i am thinking of cooking meat with apples soon, and i am wondering how it will turn out - you know how resistant to change my family is...Maria Verivakihttps://www.blogger.com/profile/10440852486788630957noreply@blogger.comtag:blogger.com,1999:blog-498008974180767174.post-46661094013782713192009-11-07T18:44:32.762+02:002009-11-07T18:44:32.762+02:00Ivy,
In the UK we eat fruit with meat quite a lo...Ivy, <br /><br />In the UK we eat fruit with meat quite a lot. Pork and Apple, Ham and Pineapple, Beef and berries being some of the more common flavours. I found quite a few spoon sweet recipes among the blogs I follow but since I am not so keen on spoon sweets myself I went for the jam instead.<br /><br />LizAnonymoushttps://www.blogger.com/profile/16673689162582967373noreply@blogger.comtag:blogger.com,1999:blog-498008974180767174.post-76970001058675940442009-11-06T21:48:40.627+02:002009-11-06T21:48:40.627+02:00Lovely pictures especially the one with the rainbr...Lovely pictures especially the one with the rainbrow. <br />I love quinces. If you eat pork you should try pork and quince, it's a lovely combination. Glyko tou koutaliou is also another great way to use the quinces.Ivyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-498008974180767174.post-73944371366076735792009-11-06T19:07:32.257+02:002009-11-06T19:07:32.257+02:00Liz, your post transported me to the beauty of fla...Liz, your post transported me to the beauty of flavors, Nature,and delicious food!<br />I did love it.<br />Good evening!<br />xxx <br />P.S.<br />Great pics!Betty Manousoshttps://www.blogger.com/profile/08549686306725800208noreply@blogger.com